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Celebrity Silhouette sets sail with an Aussie flavour

Celebrity Silhouette sets sail with an Aussie flavour

Brian Crisp gets a taste of life on Celebrity Silhouette.

THE management team at Celebrity Cruises may not realise it but they are taking a lead from Australia when it comes to designing new ships.

The Celebrity Silhouette is the fourth Solstice series ship off the production line. It sailed from Germany to Italy on its maiden voyage in 2011. I travelled on board last weekend on a two-day cruise to nowhere from the port of Rome (Civitavecchia).

It looks impressive floating at the dock 324m in length, 37m across the beam, and 122,200 ton of floating luxury. It can sleep 2886 guests and has a cruising speed of 24 knots. There are 12 restaurants and 12 bars, an iLounge selling all things Apple, a casino and a wellness centre with solarium and Persian garden.

Celebrity Cruises will be basing its original ship, Solstice, in the Australian market from the 2012-13 season. With each ship, as you would expect, additions have been made to the original design.

No trouble finding somewhere to lay in the sun.
No trouble finding somewhere to lay in the sun.

This ship’s two big extras couldn’t be more Australian an outdoor barbecue area on a grassed lawn and a pub (Michael’s Bar) that sells more than 50 bevvies, including craft beers.

I’m on the 15th floor of the Celebrity Silhouette and I’m getting a grilling. The heat is well and truly on. Imagine the irony of a true-blue Aussie being taught how to cook a barbecue by a foreigner. It doesn’t matter that the teacher is a trained chef, a barbie is what we do better than just about anyone else in the world.

Aussie bbq at sea

The Lawn Club grill is very much like being at an outdoor Aussie barbie. It’s the perfect backyard set-up with a huge grill under a pergola and people standing around offering free advice. You can either sit back and wait for someone else to cook you a steak, or grab the tongs and take control.

The Lawn Club itself is a fantastic concept. Laze about on hammocks, book some private time in a cabana or just take your shoes off and dig your toes into a beautifully manicured lawn which any Aussie would be proud to have in their backyard.

“There’s a real focus on dining on this ship,” CEO Dan Hanrahan says. “At the Lawn Club you can learn how to grill. And Michael’s Bar is recognising the world trend towards craft beer. These things are helping us stay light years ahead of what other holidays offer, not just other cruise lines, but all holidays.”

Hanrahan is right. This ship does feel different. The general opinion among guests was that this is the type of ship that will attract younger passengers. Growth in the cruise industry continues to be strong across all markets.

According to Hanrahan, the US is still the dominant cruising market followed by Europe, Latin America, Asia and Australia. “About 10 million Americans cruise each year and that’s growing at a rate of 4 per cent,” he says. “Growth in European cruising is 11 per cent and each year we are looking at new markets.”

Five-star accommodation

My suite, 7309, is as good as any offering at a 5-star hotel in Australia.

It is spacious with an outside deck. The colour scheme is light and the bathroom is big. The bath itself is big enough for two people. The specialty dining options onboard meet a high international standard. While you pay a cover charge to dine at the Lawn Club Grill, Murano, Qsine and the Tuscan Grille, it is worth it. Foodies will happily pay the extra charge because these are world-class dining experiences.

The cabins are spacious.

Hanrahan says the company is working hard with the Celebrity Cruises product to change public perceptions about cruising.

“When I was asked to interview for this job I said no because I was labouring under misconceptions about the industry,” he says.

“I hadn’t cruised before joining the company. I thought cruising was for old people who didn’t have anything else to do. I thought everyone walked around in tuxedos. “I was so far wrong. We need to tell the story in a better way. “Women, the decision-makers when it comes to holidays, would drag their husbands on a cruise. After a few days the husbands are booking their next trip.”

Hanrahan stresses that Celebrity Cruises attracts a broad age range with an average age in the low 50s.

“We have a high level of repeat clients: 40 per cent of our passengers have cruised with us before.”

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